Magoo Stew

What you’ll need:

One tube ground sausage
1/2 small vidalia onion, chopped
3 garlic cloves, minced
4 cups chicken stock
2 cans diced tomatoes
1/4 cup heavy whipping cream
1 package shelf stable gnocchi
2 cups fresh spinach
Spices ~
2 tsp Italian seasoning
1 tsp kosher salt
1/4 tsp red pepper flakes
3/4 fennel seed, crushed
Parmesan cheese for garnish

What you’ll do:

In a large dutch oven or stock pot brown sausage and stir in red pepper flakes, set aside
Add chopped onion and garlic to pot and cook until tender
Pour in chicken stock, add tomatoes and sausage
Add remaining seasoning and bring to a boil and allow to simmer for 10 minutes
Drop in gnocchi and cook until they float to the top
Stir in the heavy whipping cream
Remove from heat
Toss in spinach

Serve with a garnish of grated parmesan cheese and enjoy!